Name: Stovetop Mac & Cheese
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 cups pasta; 1 cup milk; 1/2 cup heavy cream with 2 tablespoons flour whisked in; 3 cups shredded cheese, I used cheddar and mozzarella; salt, pepper, and mustard powder to taste

Stovetop Mac & Cheese

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simple and quick one pot stovetop mac & cheese

Author: Prairie Californian
Prep Time: 5
Cook Time: 10
Total Time: 15 minutes

Ingredients

Scale

2 cups pasta
1 cup milk
1/2 cup heavy cream with 2 tablespoons flour whisked in
3 cups shredded cheese, I used cheddar and mozzarella
salt, pepper, and mustard powder to taste

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Instructions

Cook the pasta in well salted boiling water until the pasta is al dente. Drain and set aside.
To prepare the cheese sauce, heat 1 cup of the milk in a medium saucepan over medium heat. Whisk together the 1/2 cup of cream and the flour, making sure there are no lumps. Once the milk is warm, but not boiling. Add the cream and continue whisking gently until the mixture thickens.
Reduce heat to low and add the cheese. Stir in the salt, pepper, and mustard seasoning.
Add the pasta to the saucepan, stir well to coat. Cook for 3-4 minutes or until creamy.
Serve and enjoy.

Nutrition

Serving Size: 4

Find it online: https://prairiecalifornian.com/stovetop-mac-cheese/