Roasted Beet Salad
- Prep Time: 15
- Cook Time: 10
- Total Time: 25 minutes
Ingredients
Scale
- 2 tablespoons butter
- 1 can fresh beets (not pickled), coarsely chopped
- 1/4 cup olive oil
- 2 tablespoons vinegar (use sherry vinegar, balsamic vinegar, or red wine vinegar)
- 1 tablespoon honey
- 1 tablespoon red onion, minced
- 1/2 teaspoon dijon mustard
- 4 cups spinach
- 1/2 cup feta cheese, crumbled
- 1/2 cup walnuts, chopped
Instructions
- In a large skillet over high heat, saute beets in butter until soft. Remove from heat and set aside.
- In a small bowl, add the olive oil, vinegar, honey, red onions, dijon mustard, and whisk together until well combined.
- To assemble salad: In a large bowl, toss together the spinach, beets, and salad dressing. Top with feta cheese and walnuts. Enjoy!
Nutrition
- Serving Size: 6