Welcome back to another episode of Op-Ed! This episode tackles that age-old question, “what’s for dinner?” In this episode, we discuss the ways in which we both tackle planning meals, we share our favorite go-to recipes for creating good food that is simple, and we also discuss our own food journeys that have led us to where we are today.
As always, grab your favorite drink of choice, get cozy, and join us.
06 GOOD FOOD MADE SIMPLE
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EPISODE SIX SHOWNOTES
THINGS MENTIONED
Meal Planning
Jenny’s Monthly Meal Plans: Vol. 1, Vol. 2, Vol. 3
Kitchen Basics
Mail-in knife sharpening service
Jenny’s favorite cutting board
Our Favorite Recipes
Jenny
Kelly
Board – Meat, Cheese, Grapes, Nuts
Sheet Pan Smoked Sausage and Veggies
One Pot Pasta – Pasta, shrimp, broccoli
Slow Cooker Italian Chicken Roast
Grilled Cheese – ramp it up with some bacon or do different renditions like pizza
Instant Pot Spaghetti – locks in flavor
Air fryer ‘grilled” chicken for salads / pastas
Favorite Spices
Spiceology: Taco, Mediterranean Rub, Nashville Hot Chicken, Oh Canada… they are all great!
