Honey Goat Cheese Crostini with Pickled Blueberries
honey creamed goat cheese with pickled blueberries on crostinis
- Prep Time: 10
- Cook Time: 10
- Total Time: 20 minutes
Ingredients
Scale
- 4 ounces goat cheese
- Approx 3 tablespoons heavy cream
- 1/2 tablespoon honey
- 1/2 teaspoon lemon zest
- 1 baguette, thinly sliced
- 2 tablespoons butter, melted
- one small batch recipe of Pickled Blueberries
Instructions
- Preheat your oven to 425 degrees. Brush the baguette slices with the melted butter and lay on a baking sheet. Bake 3-5 minutes, flip over, and bake an additional 3-5 minutes or until golden brown.
- With a handheld mixer or stand mixer, add the goat cheese, honey, and lemon zest. Add the whipping cream 1 tablespoon at a time until desired consistency is achieved.
- Spread the whipped goat cheese over the crostinis, top with pickled blueberries, and serve immediately!