Shrimp Quesadillas
- Prep Time: 10
- Cook Time: 10
- Total Time: 20 minutes
Ingredients
Scale
- Flour Tortillas
- 12–14 Shrimp, Peeled And Deveined
- 4 ounces Mexican Red Sauce (El Pato is best)
- Large Onion
- 2 Anaheim Peppers (or Bell Peppers)
- 2 cups Cheese, Grated (I used Cheddar & Jack)
- 2 Tablespoons Butter
Instructions
- Pour red sauce over shrimp. Set aside.
- Chop onion and peppers into slices.
- Heat skillet over high heat. Pour in the shrimp with the sauce. Cook, stirring only occasionally, until shrimp is opaque. Remove from skillet and chop into bite-size pieces.
- Return skillet to high heat and add butter. Cook onions and peppers over high heat until they start to get charred. Remove from skillet and set aside.
- Wipe out skillet or in a separate skillet, heat butter. Place a tortilla in the skillet, then layer on ingredients: cheese, onions and peppers, and shrimp. Top with a little more cheese and a second tortilla. Cook on both sides until golden brown.
- Remove from skillet and slice into wedges. Serve with mango salsa!