Name: Balsamic Fig Lamb Chops
Prep time: 5 min
Total time: 5 min
Ingredients: 4-6 figs (I used canned, you can use fresh or even dried); 1/4 cup balsamic vinegar; 1/4 cup water; 6-8 cloves of garlic; 2 tablespoons honey; 1 tablespoon extra virgin olive oil; 1/2 teaspoon dried thyme (1 teaspoon fresh thyme leaves); salt and pepper to taste

Balsamic Fig Lamb Chops

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Balsamic vinegar, lots of garlic, figs, honey, and some spices make up this lamb chop marinade

Author: Prairie Californian
Prep Time: 5
Total Time: 5 minutes

Ingredients

Scale

4–6 figs (I used canned, you can use fresh or even dried)
1/4 cup balsamic vinegar
1/4 cup water
6–8 cloves of garlic
2 tablespoons honey
1 tablespoon extra virgin olive oil
1/2 teaspoon dried thyme (1 teaspoon fresh thyme leaves)
salt and pepper to taste

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Instructions

In a food processor, combine all ingredients and pulse until pureed. Coat lamb chops with marinade and marinate 12-24 hours.
For optimal results, grill lamb chops until medium rare (120 degrees F), serve, and enjoy!

Notes

This made more than enough marinade for 4-6 lamb chops

Nutrition

Serving Size: 4

Find it online: https://prairiecalifornian.com/balsamic-fig-lamb-chops/