Last week our local store Ashley Supervalu celebrated its’ golden anniversary! Fifty years in business is quite the accomplishment and all of us here in Ashley are so thankful for their continued hard work to provide groceries, meats, and produce…
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Growing up in California, I pretty much grew up knowing what authentic, traditional, and incredible Mexican food is supposed to taste like. Basically, I was spoiled because now I have standards. And meeting those standards when living in North Dakota…
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Before I moved in with my husband, I had never come in contact with that “fake cheese” substance called Velveeta. It freaks me out it’s shelf stable, that ain’t right. However, that handsome husband of mine has since woo-ed me…
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I’ve always been intrigued by pairing cheddar cheese and apple together in a dessert. I had never made a galette before but I love the idea. It is perfectly rustic and super easy to put together. It is similar to…
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Until Erica Brown (a fellow North Dakotan too!) got in contact with me to feature Cranberry beans, I had never heard of them! Cranberry beans are popular in Italian, Portuguese, and Greek cooking and are often known as borlotti beans. They are…
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