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Breakfast Recipes Thirty Days of Food

White Cornmeal Pancakes featuring Randall Anderson

White corn is often the preferred corn variety for use in Mexican-style and other corn-based foods including tortillas, corn flakes, corn meal, grits and hominy. Food-grade white corn is grown in several states, but Texas and Nebraska are the leading producers. Indiana, Illinois and Iowa also produce significant quantities of white corn. Today, we have a white corn grower from Illinois joining us for Thirty Days of Food. I decided to try a white cornmeal version of a southern staple,…

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Breads Breakfast Recipes Thirty Days of Food

Cranberry White Chocolate Scones featuring Cassander Gilmore & Ben Richards

There are these white chocolate and cranberry scones that are my favorite when I go to my favorite fancy coffee shop in the city. So, when Cassander & Ben got ahold of me to feature cranberries, I knew I need to recreate them so I could enjoy them from the comforts of home! These scones were even a favorite of the husband’s too, much to my surprise! Today we get to hear more from these cranberry growers from Massachusetts. CASSANDER GILMORE & BEN…

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Breakfast Recipes Thirty Days of Food

Homemade Berry Pop Tarts featuring Lorin Fahrmeier

Ever come across a food that takes you back to childhood? Pop tarts are something I think as a kid I could have eaten every morning, if only Mom would have let me! These homemade pop tarts are made fresh and so much better than the ones I ate as a kid. They can be made using a store bought pie crust or you can make your own! Either way, they are fantastic. Lorin joins us today to talk growing produce…

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Breakfast How-to Videos Recipes

Vanilla Almond Granola

I am one of the worst breakfast eaters. If it isn’t right in front of my face, ready to go, most of the time I just don’t eat it. Let’s be real here, even without breakfast it is often a battle for me to make it to work on time… Thankfully, I work for my husband. And his best friend. And they are forgiving. 😉 So, I am always on the hunt for simple things I can make or easily…

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Breakfast Recipes What I've Been Cooking

Five-Ingredient Buttermilk Pancakes

This week my sweet friend Phi of SweetPhi Blog is launching her new cookbook Fast & Easy Five-Ingredient Recipes: A Cookbook for Busy People. A cookbook full of recipes all with five ingredients. Sounds pretty amazing, right? It is!  If you’re not familiar with Phi’s blog, she’s had a regular series entitled Five-Ingredient Fridays for quite some time. Because of the success around Five-Ingredient Friday’s she has put many of these recipes and more into a cookThe idea behind both Five-Ingredient…

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Breakfast Recipes

Protein Pancakes

One of the things I’ve discovered on this journey towards a healthier lifestyle is protein pancakes. There’s a million different recipes for protein pancakes, but these have been my favorite to-date. They most closely resemble a real pancake texture, despite the fact there is no flour in them!  You can use whatever protein powder you’ve got on hand, I recommend using vanilla. But I’ve used chocolate and it is delicious as well. I just recently discovered my new favorite protein…

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Breakfast Recipes What I've Been Cooking

My Tea Obsession

If any of you follow me on Instagram or Facebook, you may have seen the image I’ve shared of all the things tea I ordered a couple weeks ago…    So much tea goodness! ❤️❤️❤️❤️ #tevanatea #adagioteas #lecreuset A photo posted by Jennifer Dewey Rohrich (@prairiecalifornian) on Mar 26, 2016 at 10:50am PDT Upon returning from Australia where tea is very much a thing, I craved a cup of tea at night or in the morning to start my day.…

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Breakfast Recipes

Caramelized Onion and Bacon Frittata Muffins

After eating lots of McDonald’s and junk food on vacation, I’ve come back home and been trying to reset myself. I’ve been striving towards eating healthier and maintaining a consistent workout routine. I’ve been so sporadic for the last year, it is time I make myself consistent. And re-ignite those healthy habits I formed two years ago.  I struggle with breakfasts. What to eat in the mornings is like a mind block for me. I can be the most creative…

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Breakfast Desserts Recipes Sides Thirty Days of Food

Apple Cheddar Galette

I’ve always been intrigued by pairing cheddar cheese and apple together in a dessert. I had never made a galette before but I love the idea. It is perfectly rustic and super easy to put together. It is similar to a pie but without the intimidation factor. So if you aren’t too sure about making a pie, try this galette!  This galette was perfection. It wasn’t too sweet and contrasted by the sharpness of the cheddar. The cheddar pie crust…

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Breakfast Desserts Recipes Thirty Days of Food

Chocolate Mousse Crepes featuring Jenni of Flood Brothers Farm

Several years ago, I frequented a restaurant in Chico, CA called the Kramore Inn. It specialized in crepes and other pasta dishes. But they served this dessert of chocolate mousse crepes that was out of this world. I decided to make some crepes and re-create this dessert for the feature of another lovely dairy woman. Today we’ve got Jenni of Flood Brothers Farm!  DAIRY: JENNI OF FLOOD BROTHERS FARM Maine When did you start farming? What brought you into farming?…

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