Well we are coming to an end of our soybean feature during my Crop of the Month series, next we will move onto corn and corn-related recipes! As I’ve been going through this journey exploring soy foods, I’ve come to…
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As I am experimenting more and more with soy products during my Crop of the Month series, I am finding more and more uses for them. Really, shelled edamame can be added to anything. Rice pilaf, salads, stir fry. The…
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I hope you all have been enjoying the Crop of the Month posts! Many of you enjoyed the wheat growth stages post I wrote so I wanted to do the same for soybeans. I’ve already shared a little bit about…
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Continuing my journey into soy foods, I discovered a product called textured soy protein (TSP) or sometimes it is called textured vegetable protein (TVP). In a nutshell, TSP is a defatted soy flour product that is a by-product of extracting…
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Soybeans. What comes to mind when you think of soybeans? For me it is typically tofu. Today, soybeans are the United States’ second largest crop in cash sales and the number one export crop, with about 40 percent of the…
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