Name: Whisky Lemonade with Honey Syrup
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: Honey; Water; 1 shot whisky (I like Pendleton or Forty Creek); juice of two lemons; club soda; honey syrup (recipe included)

Whisky Lemonade with Honey Syrup

Print Recipe

The perfect amount of sweet and tart.

Author: Prairie Californian
Prep Time: 20
Cook Time: 5
Total Time: 25 minutes

Ingredients

Scale

Honey Syrup

Honey
Water

Cocktail

1 shot whisky (I like Pendleton or Forty Creek)
juice of two lemons
club soda
honey syrup (recipe included)

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Instructions

Honey Syrup

Mix together 1 part honey and 1 part water in a small saucepan. Simmer for 20 minutes or until the honey has completely dissolved into the water.

Cocktail

Fill a pint sized mason jar (or cocktail shaker) with ice. Add the whisky, juice of two lemons, and fill the rest with club soda. Sweeten with honey syrup to taste. Shake well and pour into glass. Garnish with a fresh lemon slice.

Find it online: https://prairiecalifornian.com/whisky-lemonade-with-honey-syrup/