Turkey and Cranberry Melt
use Thanksgiving leftovers with these Turkey and Cranberry Melts
- Prep Time: 10
- Cook Time: 15
- Total Time: 25 minutes
Ingredients
Scale
- 8 slices bread
- 8 ounces turkey breast, sliced
- 4 ounces brie (or whatever cheese you’d like)
- 1 tablespoon dijon mustard
- 4 tablespoons cranberry sauce
- lettuce and any other garnishes
Instructions
- Heat up a grill pan, panini, or electric skillet over medium heat.
- Butter and lay out 4 slices of bread. Layer one piece of cheese, turkey slices, cranberry sauce, and dijon mustard. Top each sandwich with another piece of buttered bread.
- Cook the sandwiches until each side of the bread is golden and the cheese begins to melt, about 3-4 minutes per side.
- Remove from pan, cut in half, and enjoy!
Nutrition
- Serving Size: 4