Name: Steakhouse Salad
Prep time: 5 min
Total time: 5 min
Ingredients: 2 cups romaine lettuce, coarsely chopped; 1/4 red onion, thinly sliced; 6-7 pepperoncinis, thinly sliced; 1 ounce cheese, your choice (I love goat cheese, feta, or blue cheese); 3 ounces leftover steak, cooked and sliced (I used tri-tip!); 2-3 tablespoons Caesar salad dressing

Steakhouse Salad

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a steakhouse inspired salad

Author: Prairie Californian
Prep Time: 5
Total Time: 5 minutes

Ingredients

Scale

2 cups romaine lettuce, coarsely chopped
1/4 red onion, thinly sliced
6–7 pepperoncinis, thinly sliced
1 ounce cheese, your choice (I love goat cheese, feta, or blue cheese)
3 ounces leftover steak, cooked and sliced (I used tri-tip!)
2–3 tablespoons Caesar salad dressing

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Instructions

To assemble the salad, fill plate with romaine lettuce. Top with red onion, pepperoncinis, and cheese. Add cooked steak on top. Serve with dressing on side or tossed.

Nutrition

Serving Size: 1

Find it online: https://prairiecalifornian.com/steakhouse-salad/