Name: Spinach Gorgonzola Edamame Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 tbsp red wine vinegar (can sub balsamic for different flavor); 1/2 tsp Dijon mustard; 1 tsp honey; salt and pepper to taste; 3 tbsp olive oil; 2 small pears, diced; 1/4 cup gorgonzola cheese, crumbled; 8 oz spinach; 1/4 cup pecans, chopped; 1/4 cup green soybeans (edamame) OR toasted soybeans

Spinach Gorgonzola Edamame Salad

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Author: Prairie Californian
Prep Time: 5
Cook Time: 10
Total Time: 15 minutes

Ingredients

Scale

For the dressing

2 tbsp red wine vinegar (can sub balsamic for different flavor)
1/2 tsp Dijon mustard
1 tsp honey
salt and pepper to taste
3 tbsp olive oil

For the salad

2 small pears, diced
1/4 cup gorgonzola cheese, crumbled
8 oz spinach
1/4 cup pecans, chopped
1/4 cup green soybeans (edamame) OR toasted soybeans

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Instructions

For the dressing

In a small bowl, mix vinegar, mustard, honey, salt and pepper. Whisk in olive oil.

For the salad

In a salad bowl combine spinach, pears, gorgonzola cheese, pecans, and soybeans. When you are ready to serve, add the vinaigrette and toss. Enjoy!

Nutrition

Serving Size: 4

Find it online: https://prairiecalifornian.com/spinach-gorgonzola-edamame-salad-featuring-philip-shaw/