Name: Spicy Korean Tacos with Sesame Slaw
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Ingredients: Spicy Korean Beef; 1 lb. flank steak, skirt steak, or anything that makes good fajita meat; 1/3 cup soy sauce; 1/2 cup brown sugar; 1 tablespoon sesame oil; 3 cloves garlic, minced; 1/2 teaspoon crushed red pepper; 1/2 teaspoon ginger (ground or fresh minced); 2 teaspoons oyster sauce; 1 tablespoon sesame seeds; 1 – 2 tablespoons Sriracha; Sesame Slaw; 1/3 cup rice vinegar; 5 – 6 tablespoons honey; 1 tablespoon soy sauce; 2 teaspoons grated ginger; 2 teaspoons sesame oil; 3 tablespoons brown sugar; 4 tablespoons vegetable or canola oil; 6 cups thinly sliced cabbage (I used half regular, half purple); 1 cup carrots, grated; 2 tablespoons sesame seeds; Sriracha Sour Cream; 1/2 cup sour cream; 2 tablespoons Sriracha

Spicy Korean Tacos with Sesame Slaw

Print Recipe

spicy korean style beef with sweet sesame slaw

Author: Prairie Californian
Prep Time: 60
Cook Time: 20
Total Time: 1 hour 20 minutes

Ingredients

Scale

Spicy Korean Beef
1 lb. flank steak, skirt steak, or anything that makes good fajita meat
1/3 cup soy sauce
1/2 cup brown sugar
1 tablespoon sesame oil
3 cloves garlic, minced
1/2 teaspoon crushed red pepper
1/2 teaspoon ginger (ground or fresh minced)
2 teaspoons oyster sauce
1 tablespoon sesame seeds
1 – 2 tablespoons Sriracha
Sesame Slaw
1/3 cup rice vinegar
5 – 6 tablespoons honey
1 tablespoon soy sauce
2 teaspoons grated ginger
2 teaspoons sesame oil
3 tablespoons brown sugar
4 tablespoons vegetable or canola oil
6 cups thinly sliced cabbage (I used half regular, half purple)
1 cup carrots, grated
2 tablespoons sesame seeds
Sriracha Sour Cream
1/2 cup sour cream
2 tablespoons Sriracha

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Instructions

For the Spicy Korean Beef: In a small bowl combine the soy sauce, brown sugar, sesame oil, garlic, red pepper flakes, ginger, oyster sauce, sesame seeds, and sriracha. Whisk together. Slice the meat into thin strips, make sure to slice against the grain if using a flank steak. Put the meat into the marinade and marinate at least an hour over overnight.
To cook the meat, heat a skillet over high heat. Pour the meat and marinade into the hot pan and cook, stirring as it cooks, until the meat is cooked through (about 5 minutes).
To make the Sesame Slaw: Whisk the vinegar, honey, soy sauce, ginger, brown sugar, sesame oil, and vegetable oil together in a small bowl to make the dressing.
Place the cabbage and carrot in a large bowl. Toss with the dressing. Sprinkle with sesame seeds.
For the Sriracha Sour Cream: Mix the sour cream and Sriracha together in a small bowl.
To serve, place the spicy korean beef on a small tortilla (flour or corn), top with the sesame slaw and Sriracha sour cream. Enjoy!

Nutrition

Serving Size: 4

Find it online: https://prairiecalifornian.com/spicy-korean-tacos-sesame-slaw/