Name: Potluck Pasta Salad
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 pound garden (rainbow) rotini pasta; 1/2 small red onion, diced; 1 medium cucumber, peeled and diced; 1 red bell pepper, diced; 1/2 head cauliflower, diced; 8 ounces provolone or mozzarella cheese, diced; 3 ounces salami, diced; 1/3 cup sundried tomatoes in oil, drained and chopped; 2 small cans (2.25 oz) sliced black olives; 1/2 cup grated cheddar cheese; 1 – 2 bottles Kraft Roasted Red Pepper Italian dressing

Potluck Pasta Salad

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the perfect potluck pasta salad

Author: Prairie Californian
Prep Time: 30
Cook Time: 15
Total Time: 45 minutes

Ingredients

Scale

1 pound garden (rainbow) rotini pasta
1/2 small red onion, diced
1 medium cucumber, peeled and diced
1 red bell pepper, diced
1/2 head cauliflower, diced
8 ounces provolone or mozzarella cheese, diced
3 ounces salami, diced
1/3 cup sundried tomatoes in oil, drained and chopped
2 small cans (2.25 oz) sliced black olives
1/2 cup grated cheddar cheese
1 – 2 bottles Kraft Roasted Red Pepper Italian dressing

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Instructions

Cook noodles according to package instructions. Drain and rinse under cold water until cool. Drain any excess water and transfer to a large bowl. Toss with 1/4 – 1/3 bottle of Roasted Red Pepper Italian dressing and set aside.
Prepare and dice up any ingredients needed. Add all chopped ingredients to bowl. Stir to combine. Feel free to add any additional chopped vegetables or other inclusions.
Pour Roasted Red Pepper Dressing to taste over the top and stir to fully coat. Refrigerate several hours before serving.
If making the day before, you will need to add a little additional dressing before serving.

Notes

This can be made the night before!

Nutrition

Serving Size: 8

Find it online: https://prairiecalifornian.com/potluck-pasta-salad/