Pork Burgers
classic Iowa pork burgers
- Prep Time: 10
- Cook Time: 20
- Total Time: 30 minutes
- Yield: 8 1x
Ingredients
Scale
- 1/2 pound bacon
- 1 medium onion
- 2 pounds ground pork
- 3/4 cup breadcrumbs
- 1 egg
- 1 teaspoon dijon mustard
- 1/4 teaspoon cayenne pepper
- 1 tablespoon season salt
- pepper to taste
Instructions
- Place the bacon and onion in a food processor and pulse until minced. Set aside.
- In a large bowl add the ground pork, breadcrumbs, egg, dijon mustard, and seasonings. Add the minced bacon and onion. Mix well.
- Form six to eight burgers. Preheat grill, once hot grill burgers until they reach an internal temperature of 160 degrees. Top with cheese and enjoy!