Name: Pickled Red Onions
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 2-3 large red onions, 1/4 inch slices (half moons); 1/4 cup sugar; 1 teaspoon of salt; 2 cups vinegar (I used 1 1/2 cups cider vinegar and 1/2 cup red wine vinegar); 1 teaspoon caraway seeds; 1 teaspoon peppercorns; 1/8 teaspoon ground allspice; 1/2 teaspoon dried red chiles

Pickled Red Onions

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quick and easy pickled red onions

Author: Prairie Californian
Prep Time: 5
Cook Time: 10
Total Time: 15 minutes
Yield: 2 1x

Ingredients

Scale

2–3 large red onions, 1/4 inch slices (half moons)
1/4 cup sugar
1 teaspoon of salt
2 cups vinegar (I used 1 1/2 cups cider vinegar and 1/2 cup red wine vinegar)
1 teaspoon caraway seeds
1 teaspoon peppercorns
1/8 teaspoon ground allspice
1/2 teaspoon dried red chiles

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Instructions

In a medium saucepan, add the sugar, vinegar, and seasonings. Heat over medium high heat until mixture comes to a boil. Stir to dissolve the sugar.
Place the onions in the saucepan with the vinegar mixture to par blanch them. After 2-3 minutes, ladle the onions and vinegar mixture into clean, sanitized jars leaving 1/4 inch of headspace. Slide a knife around the edge of the jar to eliminate any air bubbles. Screw lids onto the jars and tighten.
You can process these jars in a water bath canner for 10 minutes if desired. Or store in the fridge for several weeks.

Find it online: https://prairiecalifornian.com/pickled-red-onions/