Name: Lazy Halupsi (Cabbage Rolls)
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 1 1/2 lb. ground beef; 2 tablespoon butter; 1 medium onion, diced; 1/2 cup carrots, diced; 1/2 head cabbage, chopped; Salt and pepper to taste; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 1/3 cup rice, uncooked; 2 – 10 oz cans tomato soup; Heavy cream; Mozzarella cheese

Lazy Halupsi (Cabbage Rolls)

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an easy way to make cabbage rolls, in a casserole

Author: Prairie Californian
Prep Time: 10
Cook Time: 60
Total Time: 1 hour 10 minutes

Ingredients

Scale

1 1/2 lb. ground beef
2 tablespoon butter
1 medium onion, diced
1/2 cup carrots, diced
1/2 head cabbage, chopped
Salt and pepper to taste
1 teaspoon paprika
1 teaspoon garlic powder
1 1/3 cup rice, uncooked
2 – 10 oz cans tomato soup
Heavy cream
Mozzarella cheese

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Instructions

Preheat oven to 350 degrees.
In a medium pan, brown the ground beef. Drain off any fat. Empty into greased casserole dish.
In the same pan, add 2 tablespoons butter. Saute the onion, carrots, and cabbage until soft and translucent. Season with paprika, garlic powder, and salt and pepper to taste. Add the rice. Stir well. Remove and empty into casserole dish with the beef.
Mix the tomato soup with 1-2 cans of heavy cream (as creamy as you’d like it) and pour over casserole. Give it a good stir.
Bake casserole for 45 minutes. After 45 minutes, top with Mozzarella cheese and bake an additional 10-15 minutes.

Notes

Add cooked rice to reduce cooking time!

Nutrition

Serving Size: 6

Find it online: https://prairiecalifornian.com/lazy-halupsi-cabbage-rolls/