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Instant Pot Classic Chili

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a classic chili made in 10 minutes in the Instant Pot

Ingredients

Scale
  • 1 pound ground beef
  • 1 large onion, diced
  • 1 green bell pepper, diced
  • 1 jalapeno, diced
  • 2 cloves garlic, minced
  • 2 packages Chili Seasoning (I like McCormick’s)
  • 1 – 12 ounce can beer (any beer will do)
  • 1 – 15 ounce can chili beans or ranch style beans
  • 1 – 15 ounce can kidney beans, drained
  • 1 – 10 ounce can Rotel
  • 1 – 15 ounce can petite diced tomatoes (with juices)

Instructions

  1. Set your instant pot or electric pressure cooker to saute. Once hot, add the ground beef and brown. Once browned, drain any grease out of the pot.
  2. Add the chopped onion, bell pepper, jalapeno, and garlic. Cook 3-5 minutes or until the onion has started to become translucent.
  3. Add the chili seasoning and beer. Stir well, being sure to scrape up any browned bits from the bottom of the pot.
  4. Add the chili beans and kidney beans. Stir to incorporate.
  5. On top, add the Rotel and diced tomatoes. Don’t stir these in, leave on top.
  6. Put the lid on your Instant Pot, set to seal, and set for 10 minutes on Manual.
  7. Let the Instant Pot naturally release, once released serve with your favorite toppings and enjoy!

Nutrition

Find it online: https://prairiecalifornian.com/instant-pot-classic-chili/