Print

Instant Pot Bangers and Mash

Print Recipe

pressure cooker bangers and mash

Ingredients

Scale
  • 2 lbs. bangers (I love potato sausage)
  • 1 red onion, chopped
  • 2 cloves garlic, chopped
  • 1/2 cup dark beer OR apple cider
  • 1/2 cup beef broth
  • 2 teaspoons worcestershire sauce
  • 1 teaspoon spicy mustard
  • 1 teaspoon balsamic vinegar
  • 1/2 teaspoon dried thyme
  • cornstarch to thicken

Instructions

  1. Using saute function, brown the sausages in the Instant Pot in a little oil. Once browned, remove from pot and set aside.
  2. Add onions and garlic to the pot, saute for 2-3 minutes until softened. Deglaze the pan with the dark beer or apple cider, being sure to scrape up any bits from the bottom of the pot.
  3. Add the beef broth, worcestershire sauce, mustard, balsamic vinegar, and thyme. Stir well. Add the sausages back to the pot.
  4. Lock the lid into place and set for 15 minutes on manual. Once done, use a quick release.
  5. Remove sausages to a plate and turn back on saute. Mix 1 tablespoon of cornstarch with some water and add to the pot. Whisk to thicken the gravy.
  6. Serve on top of your favorite mashed potatoes (We use the Instant Pot for cooking the potatoes, 20 minutes!) and enjoy!

Nutrition

Find it online: https://prairiecalifornian.com/instant-pot-bangers-mash/