Hot Pepper Burger
hot pepper burger with jalapenos, cream cheese, and hot pepper jelly
Ingredients
Scale
- 2 tablespoons butter
- 1–2 jalapenos, sliced
- 1 medium onion, sliced
- Burgers, cooked
- Cream Cheese
- Prepared Hot Pepper Jelly (whatever kind you like)
Instructions
- In a medium skillet over medium high heat, melt the butter. Add the jalapenos and onions. Saute for 4-5 minutes or until softened. Reduce heat to medium and let cook until well caramelized about 20-25 minutes.
- Once the onions are done, prepare your burgers and assemble.
- On a bun (if desired) add the burger, 1 ounce slice of cream cheese, 1 tablespoon of hot pepper jelly, and top with caramelized onions and jalapenos!
- Enjoy!