Honey Garlic Chicken
- Prep Time: 10
- Cook Time: 20
- Total Time: 30 minutes
Ingredients
Scale
Chicken
- 1 lb. boneless chicken breast, cut into 1 inch cubes
- salt and pepper
- 2 eggs, beaten
- 1 cup panko bread crumbs
Sauce
- 1/3 cup honey
- 4 cloves garlic, mined
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon Sriracha garlic sauce
- 1 tablespoon cornstarch
- 2 green onions, sliced
- 2 teaspoons sesame seeds
Instructions
Chicken
- Preheat the oven to 400 degrees F. Grease a baking sheet with nonstick spray.
- Season chicken with salt and pepper. Working in batches, dip chicken into eggs and then coat in breadcrumbs. Add chicken to prepared baking sheet. Place into oven and bake until golden brown about 15-20 minutes. While chicken is cooking, prepare sauce.
Sauce
- In a small saucepan over medium high heat, combine honey, garlic, ginger, soy sauce, and Sriracha. In a small bowl combine the cornstarch with 1/4 to 1/3 cup water. Stir cornstarch mixture into sauce. Cook until thickened about 2-3 minutes. Stir in chicken and toss to combine.
- Garnish with green onions and sesame seeds. Enjoy!
Nutrition
- Serving Size: 4