Soft Soy Tacos
- Prep Time: 10
- Cook Time: 20
- Total Time: 30 minutes
Ingredients
Scale
- 1 tablespoon vegetable oil
- 1/2 onion, diced
- 1 medium sweet potato, diced
- 1 cup textured soy protein (TSP)
- 1/4 cup red chile adobo
- 2 cups water or broth
- salt and pepper to taste
Instructions
- Heat oil in large pan over medium high heat.
- Once hot, add onion and sweet potato. Saute until sweet potato is tender, about 5 – 7 minutes.
- Add TSP, red chile adobo, and water.
- Reduce heat to low and simmer for 10 – 15 minutes, or until all liquid is gone.
- Serve with your favorite taco toppings, enjoy!
Notes
- If you don’t want to use red chile adobo, taco season works as well!
Nutrition
- Serving Size: 4