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Five Ingredient Buttermilk Pancakes

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an American classic, buttermilk pancakes with only FIVE ingredients

Ingredients

Scale
  • 1 cup all purpose flour
  • 1/4 cup sugar
  • 1 1/2 teaspoons baking soda
  • 1 large egg
  • 1 cup buttermilk
  • cooking spray

Instructions

  1. Heat a griddle or nonstick skillet over high heat.
  2. In a bowl, combine the flour, sugar, and baking soda and mix well.
  3. Make a well in the center and crack the egg into the well. Pour the buttermilk on top of the egg, stir from the center to break the egg yolk, and continue to stir until only a few small clumps are left. Don’t overmix.
  4. Spray the griddle with cooking spray. With a 2-tablespoon cookie scoop or a ladle, scoop about 2 tablespoons of pancake batter and pour onto griddle. Cook for about 4 minutes on one side then flip and cook for another 1-2 minutes.
  5. Repeat until all pancakes are made, serve warm.

Notes

  • By using a cookie scoop, you get same-sized pancakes!

Nutrition

Find it online: https://prairiecalifornian.com/five-ingredient-buttermilk-pancakes/