Name: Curried Broccoli Couscous
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: • 2 tablespoons olive oil; • 1/2 bunch broccoli, chopped (1 1⁄2 – 2 cups); • 1 tablespoon minced garlic; • 1 tablespoon minced ginger; • 1 tablespoon + 1 teaspoon curry powder; • 1 teaspoon cumin; • 1/2 teaspoon cayenne (less if you don’t like spicy); • 1/2 teaspoon garam marsala; • 1/2 teaspoon tumeric; • 1 cup canned chickpeas, rinsed; • 1/3 cup golden raisins; • 3⁄4 cup couscous (I used Israeli bc that’s what I had on hand); • salt and pepper; • 1/2 cup chicken stock; • 1/2 cup coconut milk

Curried Broccoli Couscous

Print Recipe

a simple and easy dish involving broccoli

Author: Prairie Californian
Prep Time: 10
Cook Time: 15
Total Time: 25 minutes

Ingredients

• 2 tablespoons olive oil
• 1/2 bunch broccoli, chopped (1 1⁄2 – 2 cups)
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 tablespoon + 1 teaspoon curry powder
• 1 teaspoon cumin
• 1/2 teaspoon cayenne (less if you don’t like spicy)
• 1/2 teaspoon garam marsala
• 1/2 teaspoon tumeric
• 1 cup canned chickpeas, rinsed
• 1/3 cup golden raisins
• 3⁄4 cup couscous (I used Israeli bc that’s what I had on hand)
• salt and pepper
• 1/2 cup chicken stock
• 1/2 cup coconut milk

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Instructions

1. In a large saucepan, heat the oil over medium-high heat. Add the broccoli, garlic, and ginger. Cook, tossing occasionally, until tender, about 5 minutes.
2. Add the spices and stir to combine. Stir in the chickpeas, raisins, chicken broth, and coconut milk. Stir in couscous.
3. Lower heat, cover, and cook on low for 5-10 minutes depending on the couscous you are using. Remove from heat, let sit then fluff with a fork. Enjoy.

Notes

This would be great with any sort of grain as well. Rice, quinoa, etc.

Nutrition

Serving Size: 4

Find it online: https://prairiecalifornian.com/curried-broccoli-couscous/