Country Chili
classic and simple kidney bean country chili
- Prep Time: 60
- Cook Time: 30
- Total Time: 1 hour 30 minutes
Ingredients
Scale
- 1 pound ground beef
- 2 garlic cloves, minced
- 2 cups onion, minced
- 1 green pepper, chopped
- 2 celery stalks, chopped
- 7 ounce can tomato sauce
- 28 ounce can of tomatoes, halved
- 4 cups red kidney beans, cooked
- 1 tablespoon chili powder
- 1 teaspoon Worcestershire sauce
- 1 tablespoon lemon juice
- salt and pepper to taste
- (I added a bit of hot sauce and beef broth)
Instructions
- In a large heavy bottomed skillet, brown ground beef, remove with slotted spoon, and pour off grease.
- Heat 1 tablespoon oil over medium high heat. Saute garlic, onion, green peppers, and celery about 5 minutes until softened.
- Add ground beef, tomato sauce, tomatoes, chili powder, and Worcestershire sauce. Cook 10 minutes on medium heat.
- Add cooked red kidney beans, bring to a boil. Salt and pepper to taste. Remove from heat and serve.
Nutrition
- Serving Size: 6