Buffalo Chicken Sliders
Buffalo Wing flavor without the mess…
- Prep Time: 10
- Cook Time: 15
- Total Time: 25 minutes
Ingredients
Scale
- 1 lb. chicken breast, cooked and shredded
- 1/2 cup your favorite hot sauce (I use Frank’s)
- 4 tablespoons honey
- 2 tablespoons lime juice (or white vinegar depending on your tastes)
- Salt and pepper to taste
- Slider buns, party rolls, or whatever suites your fancy
Instructions
- In a medium saucepan, combine the hot sauce, honey, lime juice or vinegar, salt, and pepper together.
- Bring to a boil so that the mixture begins to bubble. Taste to test for heat, if too spicy, add more honey. If not spicy enough, add more hot sauce.
- Once the mixture is bubbling, add the shredded chicken and cook until heated through.
Notes
- Easy way to cook and shred chicken using pressure cooker. Add chicken breast with 1 cup chicken broth to pressure cook and cook manual 10 mins. Remove and shred using stand mixer paddle attachment!
Nutrition
- Serving Size: 4