Name: Brisket Tacos
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Ingredients: 1 – 3-4 lb. brisket; 1 teaspoon oregano; 1 teaspoon coriander; 1 teaspoon Adobo seasoning; 2 teaspoons garlic powder; 2 teaspoons cumin; 1 tablespoon chili powder; salt and pepper; 1 can chipotle chiles in adobo sauce; 8 oz tomato sauce; 1 large jalapeno, sliced; 1 beer, any kind works; 1 small onion, chopped; 2 tablespoons cilantro; 1/2 cup beef broth (if necessary)

Brisket Tacos

Print Recipe

crockpot recipe for easy brisket tacos

Author: Prairie Californian
Prep Time: 10
Cook Time: 360
Total Time: 6 hours 10 minutes

Ingredients

Scale

1 – 3-4 lb. brisket

Rub

1 teaspoon oregano
1 teaspoon coriander
1 teaspoon Adobo seasoning
2 teaspoons garlic powder
2 teaspoons cumin
1 tablespoon chili powder
salt and pepper

Marinade

1 can chipotle chiles in adobo sauce
8 oz tomato sauce
1 large jalapeno, sliced
1 beer, any kind works
1 small onion, chopped
2 tablespoons cilantro
1/2 cup beef broth (if necessary)

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Instructions

Combine all ingredients for rub together in a small bowl. Mix together and season brisket well. Place in crockpot on low.
Dump all ingredients for marinade in crock pot with brisket. Stir to combine.
Let cook 5-6 hours on low or until brisket is tender and shreds easily with a fork. Remove from crockpot (be sure to scoop out all the peppers and onions too!). Discard all but 2 cups of liquid.
Place brisket back in crockpot with liquid and cook for an additional 1/2 hour. Serve with desired toppings.

Find it online: https://prairiecalifornian.com/brisket-tacos/