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Blackberry Buckle

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a simple and delicious blackberry buckle

Ingredients

Scale
  • 1/2 cup butter
  • 1 cup sugar + 1/4 cup
  • 1 cup flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup half and half
  • 1 teaspoon vanilla
  • 3–4 cups blackberries
  • 2 tablespoons sugar

Instructions

  1. Preheat the oven to 350 degrees.
  2. Melt the butter in a microwave safe dish.
  3. In a medium bowl, mix together 1/4 cup sugar with the berries. Set aside.
  4. Mix together 1 cup sugar, flour, baking powder, and salt in a large bowl. Whisk in the milk and melted butter until just incorporated.
  5. Prepare a pie or square baking dish with butter. Pour the batter into the buttered dish. Sprinkle the berries and juices over the top of the batter.
  6. Sprinkle with 1 tablespoon of sugar and place in oven for about 40 minutes.
  7. After 40 minutes, sprinkle the top with the remaining 1 tablespoon of sugar and continue baking for 15-20 minutes or until golden brown over the top.

Nutrition

Find it online: https://prairiecalifornian.com/blackberry-buckle/