Name: Prairie Californian Meatloaf
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Ingredients: 1 pound bulk, ground sausage (or ground pork seasoned); 1 1/2 pound ground beef (you can use 1 pound too!); 1/2 cup breadcrumbs (or crunched up Cheez-Its are AMAZING!); 1 cup shredded cheese (any kind is delicious); pepper & garlic powder to taste; dash Worcestershire sauce; 2 tablespoons ketchup; 2 eggs; 4-5 slices thick cut bacon

Prairie Californian Meatloaf

Print Recipe

simple, easy, delicious meatloaf!

Author: Prairie Californian
Prep Time: 5
Cook Time: 60
Total Time: 1 hour 5 minutes

Ingredients

Scale

1 pound bulk, ground sausage (or ground pork seasoned)
1 1/2 pound ground beef (you can use 1 pound too!)
1/2 cup breadcrumbs (or crunched up Cheez-Its are AMAZING!)
1 cup shredded cheese (any kind is delicious)
pepper & garlic powder to taste
dash Worcestershire sauce
2 tablespoons ketchup
2 eggs
4–5 slices thick cut bacon

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350 degrees.
Add all ingredients (except bacon) to your stand mixer or a large bowl. Mix until thoroughly combined.
Pour meat mixture into an 8×8 inch baking dish or dutch oven and smash down with your hands.
Lay the bacon slices over the top of the meatloaf. Bake at 350 for about an hour. You may need to drain grease out of the pan halfway through.
Once your meatloaf reaches an internal temperature of 160 degrees, it is done! Check with an instant read meat thermometer. Enjoy!

Nutrition

Serving Size: 4

Find it online: https://prairiecalifornian.com/best-meatloaf-ever/