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Beef and Rice Hot Dish

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beef and rice casserole

Ingredients

Scale
  • 1 pound ground beef
  • 2 tablespoons butter
  • 1 large onion, chopped
  • 2 cups celery, diced
  • 1 cup carrots, diced
  • 1 1/2 cups raw rice
  • 1/2 cup raw wild rice
  • 1/4 cup soy sauce
  • 1 can cream of mushroom soup
  • 2 cups hot water
  • 1 soup can of heavy cream
  • salt and pepper to taste
  • Shredded cheddar cheese to top
  • French’s Onions to top (optional)

Instructions

  1. Preheat oven to 350 degrees.
  2. In a large skillet over high heat, brown the ground beef and drain any grease. Add beef to prepared casserole dish.
  3. Return skillet to stove and add butter, over medium heat saute the onions, celery, and carrots for 5 minutes or until onions are softened. Add the rices and add to casserole dish.
  4. Add the soy sauce, cream of mushroom soup, hot water, and heavy cream and mix well to incorporate. Season with salt and pepper to taste.
  5. Bake at 350 degrees for an hour and a half. Add French’s onions (optional) and shredded cheese to the top the last 5 – 10 minutes of cooking.
  6. Serve and enjoy!

Notes

  • If you want to cut the cooking time, use pre-cooked rice and bake for 30 minutes.

Nutrition

Find it online: https://prairiecalifornian.com/beef-and-rice-hot-dish/