Barley Pilaf
- Prep Time: 10
- Cook Time: 50
- Total Time: 1 hour
Ingredients
Scale
- 2 shallots, chopped
- 2 tablespoons olive oil
- 1 cup pearl barley
- 1/2 teaspoon ground coriander
- 1/8 teaspoon nutmeg
- 1 teaspoon worcestershire sauce
- 2 cups vegetable broth (or chicken)
- 1 cup pears, chopped into 1/2 inch pieces
- 2/3 cup walnuts, chopped
- 1/2 cup parmesan cheese, shredded
- 1/2 cup heavy cream
Instructions
- Cook shallots in medium skillet over medium heat for about 5 minutes. Add barley, cook and stir for 5 more minutes. Stir in spices and worcestershire sauce.
- Add broth and bring to a boil, reduce heat and simmer, covered, for 40 minutes or until barley is tender.
- Stir in pear, parmesan cheese, and heavy cream and cook for 5 minutes. Cover and let sit for 10 minutes before serving. Stir in walnuts just before serving. Enjoy!