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Balsamic Figs

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whole figs in balsamic honey liquid

Ingredients

Scale
  • 2 cups honey
  • 1 cup water
  • 1 cup balsamic vinegar
  • 1 pound fresh figs
  • Per jar
  • 1/2 teaspoon black peppercorns
  • 1 spring thyme

Instructions

  1. Place honey, water, and balsamic vinegar in a pot and bring to a boil. Add the figs, simmer 3-4 minutes. Remove from heat.
  2. In sterilized jars, add 1 sprig of thyme and the black peppercorns. Spoon the figs and liquid into each jar. Leave about 1/4 inch of headspace.
  3. If canning, remove any air bubbles with a knife and hot water bath process for 10 minutes. You can also let cool and store in refrigerator for use within a week or two without processing.

Notes

  • Yields approximately 4 pints

Find it online: https://prairiecalifornian.com/balsamic-figs/