Name: White Cornmeal Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 1/2 cup self rising flour; 1 1/2 cup white cornmeal; 4 tablespoons honey; 2 cups milk; 2 large eggs; 3 teaspoons vanilla; 4 tablespoons butter, melted

White Cornmeal Pancakes

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Classic cornmeal pancakes made with white cornmeal

Author: Prairie Californian
Prep Time: 10
Cook Time: 10
Total Time: 20 minutes

Ingredients

Scale

1 1/2 cup self rising flour
1 1/2 cup white cornmeal
4 tablespoons honey
2 cups milk
2 large eggs
3 teaspoons vanilla
4 tablespoons butter, melted

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Instructions

In a medium bowl, mix together the flour, cornmeal, salt, and baking powder. Set aside.
In a separate bowl, mix together the honey, milk, eggs, vanilla, and butter. Pour the dry ingredients into the wet ingredients. Stir to combine. If batter is overly thick, add a little more milk.
Heat 1 tablespoon butter in a skillet or on griddle over medium heat. When melted and hot, pour 1/4 cup batter per pancake. Cook until golden brown on both sides. Remove from heat and set aside.
Serve with butter and warm maple syrup over the top or however you like your pancakes, enjoy!

Nutrition

Serving Size: 4

Find it online: https://prairiecalifornian.com/white-cornmeal-pancakes-featuring-randall-anderson/