Name: Vanilla Almond Granola
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 1/2 cups oats; 1 cup almonds (can be sliced or whole, flavored, roasted, whatever!); 2 tablespoons ground flax; 3 tablespoons butter, melted; 1 tablespoon vegetable oil (I used sunflower oil); 2 tablespoons brown sugar; 1/2 tablespoon honey (more if you’d like it sweeter); 2 tablespoons vanilla extract; dash of salt

Vanilla Almond Granola

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homemade vanilla almond granola, perfect for breakfast on-the-go

Author: Prairie Californian
Prep Time: 10
Cook Time: 20
Total Time: 30 minutes

Ingredients

Scale

2 1/2 cups oats
1 cup almonds (can be sliced or whole, flavored, roasted, whatever!)
2 tablespoons ground flax
3 tablespoons butter, melted
1 tablespoon vegetable oil (I used sunflower oil)
2 tablespoons brown sugar
1/2 tablespoon honey (more if you’d like it sweeter)
2 tablespoons vanilla extract
dash of salt

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Instructions

Preheat your oven to 350 degrees.
In a large mixing bowl, add the oats, almonds, flax, butter, oil, brown sugar, honey, and vanilla extract. Add a dash of salt. Stir to combine.
Spread out on a baking sheet lined with parchment paper. Bake 10-15 minutes at 350 degrees or until golden brown. About halfway through flip granola and continue baking.
Remove from oven and cool. Store in airtight container for 3 weeks or freeze for 3 months. Enjoy!

Notes

If you are wanting a slightly more crunchy granola, bake for 20-25 minutes or increase temperature to 400 degrees the last five minutes of baking.

Find it online: https://prairiecalifornian.com/vanilla-almond-granola/