Name: Tequila Lime Fish Tacos
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Ingredients: 1 lb. mild, white fish; 2-3 limes; 1/2 cup tequila; 1/2 cup orange juice; 1-2 jalapenos; 5-6 cloves garlic; small bunch of cilantro; 1/4 cup olive oil; Suggested Toppings; Corn Tortillas; Salsa verde; Feta or Cotija cheese; Shredded cabbage; Lime wedges

Tequila Lime Fish Tacos

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Author: Prairie Californian
Prep Time: 60
Cook Time: 10
Total Time: 1 hour 10 minutes

Ingredients

Scale

1 lb. mild, white fish
2–3 limes
1/2 cup tequila
1/2 cup orange juice
1–2 jalapenos
5–6 cloves garlic
small bunch of cilantro
1/4 cup olive oil
Suggested Toppings
Corn Tortillas
Salsa verde
Feta or Cotija cheese
Shredded cabbage
Lime wedges

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Instructions

Cut the limes in half and squeeze the juice into a food processor or blender.
Add the tequila, olive oil, salt, garlic, jalapenos and cilantro. Pulse the mixture until totally combined, don’t worry if there are still some chunks.
Add the fish to a large ziploc and pour in the lime-tequila mixture.
Seal the bag and marinate in the fridge for a few hours, overnight is not recommended for fish.
When you are ready to cook the fish, you can either bake it, pan fry it, or grill it.
Serve with suggested toppings on warmed corn tortillas. Enjoy!

Nutrition

Serving Size: 4

Find it online: https://prairiecalifornian.com/tequila-lime-fish-tacos/