Name: Sunflower Nutella
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 2 cups toasted sunflower seeds; 1 tablespoons vanilla extract; 4 ounces semisweet chocolate, finely chopped; 2-3 teaspoons vegetable oil; 1/2 cup milk; pinch salt

Sunflower Nutella

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simple and quick sunflower nutella

Author: Prairie Californian
Prep Time: 5
Cook Time: 10
Total Time: 15 minutes
Yield: 2 1x

Ingredients

Scale

2 cups toasted sunflower seeds
1 tablespoons vanilla extract
4 ounces semisweet chocolate, finely chopped
2–3 teaspoons vegetable oil
1/2 cup milk
pinch salt

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Instructions

In the bowl of a food processor, pulse sunflower seeds until sunflower seeds have formed a creamy butter (about 2-3 minutes), stopping periodically to scrape down sides of bowl.
Add in remaining ingredients and blend for an additional 5 minutes or until smooth and creamy.
Store in airtight container up to one month in the fridge.

Find it online: https://prairiecalifornian.com/sunflower-nutella/