Salted Caramel and White Cheddar Popcorn
- Prep Time: 15
- Cook Time: 30
- Total Time: 45 minutes
Ingredients
Scale
- Salted Caramel Popcorn
- 1/2 cup unpopped popcorn (popped however you’d like)
- 1 cup salted butter
- 1 cup light brown sugar
- 2 tablespoons heavy cream
- 1 teaspoon vanilla
- 1/3 cup light corn syrup
- 2 teaspoons kosher salt, divided
- White Cheddar Popcorn
- 1/2 cup unpopped kernels (popped however you’d like)
- 2 tablespoons butter, melted
- 2 tablespoons parmesan cheese, grated (Kraft is perfect)
- 2 tablespoons white cheddar powder or seasoning (found in popcorn or spice aisle)
Instructions
- Salted Caramel Popcorn
- Preheat oven to 300 degrees. Line a large baking sheet with parchment paper. Set aside.
- In a small saucepan, melt butter, brown sugar, cream, vanilla, corn syrup, and half the salt over medium heat. Bring to a boil and boil for 4-5 minutes.
- Pour caramel sauce over popcorn in a large bowl. Stir to coat evenly.
- Pour popcorn into prepared pan, sprinkle remaining salt on top. Bake for 30 minutes, stirring every 10 minutes.
- Allow popcorn to cool before enjoying or mixing with white cheddar popcorn.
- White Cheddar Popcorn
- In a large bowl, pour melted butter over popcorn and stir to coat. Pour into the bowl the parmesan cheese and white cheddar seasoning. Stir to evenly coat.
- Mix with Salted Caramel Popcorn for a sweet, salty, and cheesy treat!