Salsa Verde Soy Breakfast Skillet
- Prep Time: 5
- Cook Time: 15
- Total Time: 20 minutes
Ingredients
Scale
- 2 tablespoons butter
- 1/2 onion, diced
- 1/2 pepper, diced (I used poblano)
- 1 cup diced potatoes (I used frozen)
- 1 cup TSP (textured soy protein)
- 1 cup broth (chicken or vegetable)
- 1/3 cup salsa verde, more to taste
- 2 – 3 eggs
- salt and pepper to taste
- your favorite toppings: I used cilantro, some more salsa verde, & queso fresco
Instructions
- Heat a medium skillet over medium high heat. Melt butter in skillet.
- Add onion, pepper, and potatoes. Cook over medium heat until browned and softened.
- Add TSP, broth, and salsa verde. Cook for 5 minutes or until almost all moisture is absorbed.
- Crack 2 – 3 eggs over skillet. Turn heat to low, cover, and cook until eggs reach desired doneness. You can also scramble them and pour over.
- Top with your favorite toppings. Salt and pepper to taste.
Notes
- Feel free to add or omit as necessary. The best part about a skillet, it is easily adaptable.
Nutrition
- Serving Size: 3