Name: Red Wine Sauce
Cook time: 20 min
Total time: 20 min
Ingredients: 2 cups red wine; 1 cup beef broth; 1/4 cup soy sauce; 3/4 cup brown sugar; 2 tablespoons butter; 2 teaspoons cornstarch + some water

Red Wine Sauce

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simple and quick red wine steak sauce

Author: Prairie Californian
Cook Time: 20
Total Time: 20 minutes

Ingredients

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2 cups red wine
1 cup beef broth
1/4 cup soy sauce
3/4 cup brown sugar
2 tablespoons butter
2 teaspoons cornstarch + some water

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Instructions

In a small saucepan, combine all ingredients except the cornstarch over medium high heat. Let reduce for 20-25 minutes. Once reduced, thicken by adding 1-2 teaspoons of cornstarch mixed in some water. Whisk in to thicken. Remove from heat and serve immediately over steak or pork chops. Enjoy!

Nutrition

Serving Size: 4

Find it online: https://prairiecalifornian.com/red-wine-sauce-featuring-farmhouse-vineyards/