Pumpkin Muffins
- Prep Time: 10
- Cook Time: 30
- Total Time: 40 minutes
- Yield: 2 1x
Ingredients
Scale
- 1 3/4 cup flour
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2 eggs
- 1 cup oil
- 1 1/2 cup sugar
- 1 – 15 oz. can pumpkin
Instructions
- Sift together the flour, baking soda, baking powder, cinnamon, & nutmeg. In a small town beat together the eggs, oil, and sugar.
- Add the can of pumpkin and dry ingredients to the egg mixture. Beat for 2 minutes. Pour into muffin pans.
- Bake at 350 degrees for 25 minutes.
- Let cool and enjoy! These freeze really well too!
Notes
- Top with cream cheese if you’re craving a pumpkin bar! Or I added chocolate chips to the batter before baking!