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Pork Chops with Tomato Cream Sauce

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fantastic breaded pork chop recipe served with a tomato cream sauce

Ingredients

Scale
  • 4 thick cut pork chops
  • 1/2 cup flour
  • 2 eggs
  • 1/4 cup milk or cream
  • 1/2 cup breadcrumbs
  • salt, pepper, paprika, garlic powder
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 1 1/2 cup heavy cream
  • 2 tbsp tomato paste
  • 1 tsp spicy mustard (more to taste)
  • (optional: 1 tsp sugar)

Instructions

  1. Preheat oven to 350 degrees.
  2. Pour flour onto plate or into shallow bowl, season with salt, pepper, paprika, and garlic powder.
  3. Pour breadcrumbs onto separate plate or shallow bowl. If plain, season with salt, pepper, paprika, and garlic powder.
  4. Crack two eggs into a small bowl, add milk, and whisk together.
  5. Dredge the pork chops (one at a time) in the flour, then the egg/milk mixture, and roll in breadcrumbs. Set aside.
  6. Heat oil and butter in pan over medium high heat. Once the pan is hot, brown the pork chops on both sides until they are golden brown. Remove the pork chops to a baking sheet.
  7. Bake the pork chops at 350 degrees for about 20 minutes or until they reach an internal temperature of 145 degrees.
  8. While the pork chops are in the oven, simmer the heavy cream in a small saucepan for about 8-10 minutes or until it has reduced and thickened.
  9. Whisk in tomato paste, mustard, and add salt or black pepper to taste.
  10. If necessary, whisk in sugar.
  11. To serve, plate pork chop on plate and top with tomato cream sauce. Garnish with fresh chopped parsley or black pepper.

Nutrition

Find it online: https://prairiecalifornian.com/pork-chops-tomato-cream-sauce/