Name: Plum BBQ Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 2 cups plums (about 6-7), halved; 1 cup ketchup; 1⁄4 cup shallot, chopped; 1⁄4 cup honey; 2 1⁄2 tablespoons red wine vinegar; 1 teaspoon smoked paprika; 2 teaspoons Dijon mustard; salt and pepper to taste

Plum BBQ Sauce

Print Recipe

a simple plum BBQ sauce, great for homemade gifts!

Author: Prairie Californian
Prep Time: 10
Cook Time: 20
Total Time: 30 minutes
Yield: 2 1x

Ingredients

Scale

2 cups plums (about 6-7), halved
1 cup ketchup
1⁄4 cup shallot, chopped
1⁄4 cup honey
2 1⁄2 tablespoons red wine vinegar
1 teaspoon smoked paprika
2 teaspoons Dijon mustard
salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Bring all ingredients to a boil in a medium saucepan. Reduce heat and simmer 15-20 minutes or until thick, stirring occasionally.
Use immersion blender to blender until smooth. Or if you have no immersion blender, cool for about 10 minutes, place mixture in a food processor or blender and process until smooth.
Store in fridge for up to 2 weeks.

Notes

Recipe yields 2 cups.

Find it online: https://prairiecalifornian.com/plum-bbq-sauce/