Name: Pickled Eggs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: 2 1/4 cup water; 2 1/4 cup vinegar; 6 tablespoons sugar; 3 tablespoons salt; 1 1/2 tablespoons pickling spice; 1 dried red chili; 18-20 hard boiled eggs, peeled; 1 medium onion, sliced into half moons

Pickled Eggs

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quick and easy pickled eggs, pickled in 24 hours

Author: Prairie Californian
Prep Time: 20
Cook Time: 10
Total Time: 30 minutes
Yield: 2 1x

Ingredients

Scale

2 1/4 cup water
2 1/4 cup vinegar
6 tablespoons sugar
3 tablespoons salt
1 1/2 tablespoons pickling spice
1 dried red chili
18–20 hard boiled eggs, peeled
1 medium onion, sliced into half moons

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Instructions

Add 9-10 eggs per quart sized jar. Layer with sliced onions. Add half of a dried red chili to each jar.
Mix together water, vinegar, sugar, salt, and pickling spice in a small saucepan until sugar dissolves and mixture comes to a slow boil.
Pour brine into quart jars to cover eggs and screw on lids. If you need more brine, add equal parts of vinegar and water to cover.
Refrigerate and let set for about a day. Eggs should be ready to eat after one day.

Notes

Recipe yields 2 quart jars

Find it online: https://prairiecalifornian.com/pickled-eggs/