Peanut Butter Cake
Ingredients
Scale
Cake
- 3/4 cup butter
- 1 cup peanut butter
- 2 1/4 cups sugar
- 3 eggs
- 3 cups flour
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon salt
- 1 1/2 cups ice water
Frosting
- 3 tablespoons peanut butter
- 2 tablespoons butter
- 1 teaspoon vanilla
- 1 tablespoon cocoa
- 3 cups powdered sugar
Instructions
Cake
- Cream wet ingredients together until smooth. Add dry ingredients and lastly water. Bake 350 degrees for about 50 minutes in a 9 x 13 pan.
Frosting
- Beat all ingredients together, add milk to desired thickness.
Notes
- Frosting is also great on graham crackers!