Name: Pan Fried Steak
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Ingredients: 2 good quality new york or loin steaks, cut 1-1 1/2 inches; 1 tablespoon olive oil; 1/4 cup peppercorns, crushed with rolling pin; salt to taste; 2 tablespoons oil (peanut or grape); 2 tablespoons butter

Pan Fried Steak

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steakhouse style pan fried steak

Author: Prairie Californian
Prep Time: 40
Cook Time: 15
Total Time: 55 minutes

Ingredients

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2 good quality new york or loin steaks, cut 1-1 1/2 inches
1 tablespoon olive oil
1/4 cup peppercorns, crushed with rolling pin
salt to taste
2 tablespoons oil (peanut or grape)
2 tablespoons butter

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Instructions

Slather olive oil over steaks. Season liberally with salt and roll in the crushed peppercorns. Allow to rest at room temperature for about 30-40 minutes.
Heat oil in a large cast iron skillet over high heat until smoking. Add to pan and cook, flipping frequently with tongs until internal temperature has reached 120 degrees (for medium rare).
Add butter to top of steaks and continue to cook for 3-4 minutes. Remove from pan and tent with foil, allowing steaks to rest for five minutes before serving.

Nutrition

Serving Size: 2

Find it online: https://prairiecalifornian.com/pan-fried-steak-featuring-natalie-heim/