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Mixed Berry Cobbler

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simple and easy mixed berry cobbler

Ingredients

Scale
  • 1/2 cup sugar
  • 3 tablespoons cornstarch
  • 3 cups frozen or fresh mixed berries (I used 1 cup of each raspberries, blackberries, and blueberries)
  • 1 tablespoon lemon juice
  • 1/2 cup flour
  • 1/4 cup oats
  • 1/3 cup brown sugar
  • 1/2 teaspoon baking powder
  • pinch salt
  • pinch nutmeg
  • 3 tablespoons butter
  • 1 tablespoon hot water

Instructions

  1. Preheat oven to 400 degrees. Grease an 8×8 or small rectangular casserole dish and set aside.
  2. In a saucepan, mix sugar and cornstarch over medium heat. Add berries and lemon juice, toss well to coat. Boil 3 to 5 minutes for fresh berries, up to 10 minutes for frozen. Spoon into casserole dish.
  3. In a large bowl, mix the flour, oats, brown sugar, baking powder, salt, and nutmeg. Cut in butter either using a pastry blender or your fingers until the dough forms large crumbs. Stir in enough hot water to form a soft dough.
  4. Either drop balls of dough onto berry mixture or form patties to go over top the berry mixture.
  5. Bake 25 to 30 minutes at 400 degrees. Or until topping is golden brown.
  6. Serve with ice cream or whipped cream.

Nutrition

Find it online: https://prairiecalifornian.com/mixed-berry-cobbler/