Maple Oatmeal Chocolate Chip Cookies
- Prep Time: 10
- Cook Time: 15
- Total Time: 25 minutes
- Yield: 2 1x
Ingredients
Scale
- 1/2 cup unsalted butter
- 1/2 cup vegetable shortening
- 1 cup brown sugar
- 1/2 cup maple syrup
- 2 teaspoons vanilla extract
- 1/2 teaspoon cinnamon
- 1 teaspoon salt
- 2 teaspoons apple cider vinegar
- 2 eggs
- 1 teaspoon baking soda
- 1 1/2 cup flour
- 3 cups quick cooking oats
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350 degrees.
- Using a stand mixer or hand mixer on medium speed, beat together the butter, shortening, sugar, maple syrup, vanilla, cinnamon, salt, and vinegar until smooth.
- Add in the eggs. Add the baking soda and flour, beating until well incorporated. Add in the oats and chocolate chips, stir to combine.
- Place the dough in balls (about 1 1/4″) onto baking sheets.
- Bake the cookies for 12 – 14 minutes. Remove the cookies from the oven, and let them cool on wire rack. Enjoy!