Name: Leg of Lamb Marinade
Prep time: 10 min
Total time: 10 min
Ingredients: 3 – 4 pound leg of lamb (boneless or bone-in); salt and pepper; 1/2 cup white wine; 2 tablespoons dijon mustard; 3 – 4 cloves crushed garlic; pinch chopped rosemary

Leg of Lamb Marinade

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a super simple leg of lamb marinade with wine, dijon mustard, and lots of garlic

Author: Prairie Californian
Prep Time: 10
Total Time: 10 minutes

Ingredients

Scale

3 – 4 pound leg of lamb (boneless or bone-in)
salt and pepper
1/2 cup white wine
2 tablespoons dijon mustard
3 – 4 cloves crushed garlic
pinch chopped rosemary

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Instructions

Combine all marinade ingredients in a medium bowl. Whisk together to combine. Pour into a large ziploc bag. Season lamb well with salt and pepper and put into ziploc bag.
Marinate leg of lamb for several hours or overnight. Once ready to cook, remove from marinade.
Make small slits in the leg of lamb and push in whole garlic cloves. Slather the entire leg of lamb with dijon mustard. Add additional salt and pepper if necessary.
Grill or roast until medium (about 140-145 degrees) and remove from heat. Foil and let rest for about 10 minutes. Slice and serve hot.

Find it online: https://prairiecalifornian.com/leg-of-lamb-marinade/