Name: Jalapeno Cream Corn
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Ingredients: 8 – 10 cups sweet corn kernels; 12 ounces cream cheese, diced into 1 inch squares; 1 stick of salted butter; 3/4 cup heavy whipping cream; 3-4 jalapeños, deseeded and diced; 1 tablespoon hot sauce (I like Frank’s); salt and pepper to taste

Jalapeno Cream Corn

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the best ever cream corn with a jalapeno kick

Author: Prairie Californian
Prep Time: 10
Cook Time: 240
Total Time: 4 hours 10 minutes

Ingredients

Scale

8 – 10 cups sweet corn kernels
12 ounces cream cheese, diced into 1 inch squares
1 stick of salted butter
3/4 cup heavy whipping cream
3–4 jalapeños, deseeded and diced
1 tablespoon hot sauce (I like Frank’s)
salt and pepper to taste

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Instructions

In a large crockpot, add the corn, cream cheese, butter, heavy cream, and jalapeños. Salt and pepper to taste.
Turn crockpot on low and cook for 4-6 hours. When ready to serve or put up for freezer, add the hot sauce. Adjust salt, pepper, and hot sauce as needed.
Enjoy!

Find it online: https://prairiecalifornian.com/jalapeno-cream-corn/